If you’ve been exposed to MSG (and let’s face it, you have), you can benefit from neuroprotective nutrients that counteract glutamate’s toxic effects. In yesterday’s article, I revealed all the hidden forms of MSG in grocery products, fast foods and more, revealing how food manufacturers deceive customers by hiding glutamate in ingredients like yeast extract or torula yeast.
MSG, known as an excitotoxin, damages nerve cells and may even contribute to Alzheimer’s or Parkinson’s. The brain damage can be minimized or even completely blocked, however, by using the following natural substances. The most powerful one is listed at the end.
For each one, I have given an estimate of effectiveness at blocking MSG. These estimates are based on my own experience as a sufferer of MSG hypersensitivity.
Top MSG Antidotes:
- L-Theanine (Found in green tea – blocks glutamate receptors) (25% if used alone)
- Magnesium (Deficiency worsens excitotoxicity) (50% if used alone)
- Resveratrol (Neutralizes oxidative damage from glutamate storms) (25% if used alone)
- Turmeric (Curcumin) (Reduces neuroinflammation) (10%)
- Vitamin C & E (Powerful antioxidants that protect neurons) (10%)
- N-Acetyl Cysteine (NAC) (Boosts glutathione, detoxes glutamate) (helps clear glutamate and reduces duration of symptoms)
- Lithium Orotate (Low-dose lithium protects brain cells) (10%)
- B-Complex Vitamins (Support neurologic resilience) (10%)
- Methylene Blue (Off-label use for neuroprotection) (100% effective if taken before MSG consumption, in my experience)
Pharmaceutical blockers (Off-label use for severe cases, check with your naturopathic physician for more details). I have not personally used these, but they appeared in the research and could be useful in certain circumstances of extreme MSG exposure:
- Memantine (NMDA receptor blocker for glutamate toxicity)
- Riluzole (Used for ALS, inhibits glutamate release)
The best way to prevent damage? Avoid ALL processed foods and eat organic, whole foods. Supplement with neuroprotective herbs and minerals to repair past damage. The food industry is poisoning you with hidden MSG, but you can fight back against this chemical assault with the knowledge found in this report.
The Health Ranger Store Meticulously Avoids MSG and Derivatives
If you want clean foods and neuroprotective supplements and superfoods, shop at HealthRangerStore.com where we do not use any form of MSG in our entire product line. As the founder of Health Ranger Store, I’m super sensitive to both MSG and fragrance products, and since I routinely consume products from my own store, I make sure they are pristine and clean, completely free from toxic additives, synthetic fragrances, MSG and other toxins.
Almost everything we offer is certified organic, and we engage in extensive laboratory testing for heavy metals, glyphosate herbicide, aflatoxins, e.coli, salmonella and many other food toxins. This ensures that the products we offer to the public are clean, tested and trustworthy. Our facility is FDA inspected, GMP-compliant, and our laboratory is ISO-accredited.
You won’t find foods, superfoods, supplements and personal care products that are more meticulously tested anywhere in the world.
Recommended Books for Further Research:
- Excitotoxins: The Taste That Kills – Russell Blaylock
- The Truth About Aspartame, MSG and Excitotoxins – George E. Shambaugh Jr.
- Health and Nutrition Secrets – Russell Blaylock
- Nutrition and Physical Degeneration – Weston A. Price
- In Bad Taste: The MSG Symptom Complex – George R. Schwartz
In addition, this report was created based on research from our Enoch AI engine at Brighteon.AI
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Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
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In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
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